Pickled Radish with Sweet Watson Pomelo PeelChopped radishes with their peel on are pickled with candied Amanatsu (sweet watson pomelo) peel and its juice, It is a refreshing pickles which have light sweetness and mild sourness. With its crispness it goes well with a main dish and Japanese tea.
Seared and Pickled ShallotsYoung shallots with stems are first seared and pickled in the special sauce made from soy sauce, wine vinegar and sesami oil. By searing, pungency of shallots is moderated. With their stemss chopped, they go well with beer and can be served as a side dish for steamed rice.
Pickled green beans with cucumberGreen soy beans from Aomori and fresh cucumbers are pickled. The combined texture of two different ingredients is good as a drinking snack, especially with beer.
Pickled Juicy EggplantMizunasu, traditional juicy eggplants from Osaka are lightly pickled in salt and vinegar, Its texture is soft like sashimi, and its falvor is refreshing like fresh-picked fruits.
Salt-pickled Melon withJapanese GingerSeasonal white melons are lightly salt-pickled with aromatic Japanese ginger by hand. With its crunchy texture, it can be served as a summer salad.
Soysauce-pickled Whole OnionYoung and fresh whole onions from Awaji-shima are pickled in soy sauce and vinegar, It takes 10 days of salt-pickling and another 10 days of soy-sauce pickling to finish. Its crispy texture and sweetness of fresh onions themselves are attractive.
Seared and Pickled Sweet CornsFresh picked sweet corns are seared and pickled in special sauce. You can enjoy the sweetness of corns as a cold dish which is perfect the summer. They are available only for a limited time.
Pickled Radish with Honey and LemonChopped radishes with their peel on are pickled with honey and a slice of lemon. It is a refreshing pickles which goes well with summer dishes. With its pleasant balance of sweetness and bitterness, it also matches afternoon tea.